In 100 g (Grams) of Noodles, egg, cooked, enriched, with added salt there is 2.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Noodles, egg, cooked, enriched, with added salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Noodles, egg, cooked, enriched, with added salt

Noodles, egg, cooked, enriched, with added salt is a type of Cereal Grains and Pasta. The most significant nutrients in Noodles, egg, cooked, enriched, with added salt are listed below.

Water	67.73 g	67.73%
Energy (calorie)	138 kcal
Energy (joule)	578 kJ
Protein	4.54 g	4.54%
Total lipid (fat)	2.07 g	2.07%
Ash	0.5 g	0.5%
Carbohydrate, by difference	25.16 g	25.16%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	0.4 g	0.4%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	0.07 g	0.07%
Fructose	0 g
Lactose	0 g
Maltose	0.3 g	0.3%
Galactose	0 g
Calcium, Ca	12 mg	0.01%
Iron, Fe	1.47 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	76 mg	0.08%
Potassium, K	38 mg	0.04%

Nutrients in Noodles, egg, cooked, enriched, with added salt